The Sauce Bible

The Sauce Bible PDF
Author: David Paul Larousse
Publisher: Wiley
ISBN: 9780471572282
Size: 20.70 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 400
View: 3625

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A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.

The Sauce Bible

The Sauce Bible PDF
Author: Christine France
Publisher: Southwater Pub
ISBN: 9781844767373
Size: 48.25 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 512
View: 2083

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Make every meal memorable with this practical guide to sweet and savoury sauces, salsas, relishes, chutneys, pickles, dips, mustards, marmalades, jellies and jams. Over 400 recipes add an original touch to every kind of meal, whether it's a classic tomato sauce for pasta, a tangy orange sauce for duck or an inspiring choice of dips, sweet chunky chutneys, or fruity dessert creams to serve on the side. There are recipes included for every occasion and to suit all tastes. From firm favourites such as bread sauce, corn relish, pickled onions and fine lime shred marmalade to the bottled perfection of apricots in amaretto, this exceptional culinary compendium will leave ready-prepared supermarket sauces and preserves sitting on the shelf.

The Sauce Bible

The Sauce Bible PDF
Author: Catherine Atkinson
Publisher: Southwater Pub
ISBN: 9781780192215
Size: 15.10 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 512
View: 6577

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This title features 400 fail-safe recipes to transform everyday dishes into feasts, shown step by step in 1400 photographs. You can add something special to every type of dish and every kind of occasion, with recipes for a wonderful range of accompaniments, from classic sauces to spiced mustards. It is a detailed introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes quick, easy recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades and simple dressings: try calvados and apple sauce for pork, sweet pepper salsa for fish, or basil and lemon mayonnaise for salads. You can try making some of the tempting preserves to stock up your pantry, from green tomato chutney and spiced apple mincemeat to quince and coriander jelly, and blueberry and lime jam. Make every meal memorable with this practical and accessible guide to the complementary sauces, salsas and accompaniments that we love to add to our food. Over 400 original recipes add an inspirational touch to every conceivable kind of meal, whether it's a rich gravy for a roasted leg of lamb, a tangy orange sauce for duck, a quick crunchy satay for shredded vegetables or a stunning series of party dips, tangy dressings, sweet chunky chutneys, cooling raitas, fresh fruit coulis or rich dessert creams. Many of these recipes will also make fantastic gifts, such as Christmas chutney, tarragon and champagne mustard, rumtopf, and spiced apple mincemeat. From much-loved standbys such as Bolognese sauce, mango chutney, and pickled onions to stand-alone sweet preserves such as apricots in amaretto, this is an inspiring kitchen compendium.

The Hot Sauce Bible

The Hot Sauce Bible PDF
Author: Dave DeWitt
Publisher:
ISBN: 9780895947604
Size: 32.43 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 375
View: 1547

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A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.

The Barbecue Bible

The Barbecue  Bible PDF
Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761159576
Size: 68.95 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 556
View: 4989

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Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

Barbecue Bible Sauces Rubs And Marinades Bastes Butters And Glazes

Barbecue  Bible Sauces  Rubs  and Marinades  Bastes  Butters  and Glazes PDF
Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761159622
Size: 35.64 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 320
View: 4724

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Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all together, and you'll really have your barbecue mojo working.

The Stability And Shelf Life Of Food

The Stability and Shelf Life of Food PDF
Author: Persis Subramaniam
Publisher: Elsevier
ISBN: 1855736586
Size: 69.74 MB
Format: PDF, Docs
Category : Technology & Engineering
Languages : en
Pages : 352
View: 7219

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The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.

The Soup Bible

The Soup Bible PDF
Author: David Paul Larousse
Publisher: John Wiley & Sons Incorporated
ISBN: 9780471135623
Size: 66.12 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 306
View: 492

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A guide to soups of all varieties includes historical information, cooking techniques, and recipes for such soup classics as lobster bisque and vichyssoise, as well as nettle soup and Cleopatra consomme

Dictionary Of The Bible

Dictionary of the Bible PDF
Author: Horatio Balch Hackett
Publisher:
ISBN:
Size: 41.99 MB
Format: PDF, Mobi
Category : Bible
Languages : en
Pages :
View: 6705

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The Gluten Free Bible

The Gluten Free Bible PDF
Author: Jax Peters Lowell
Publisher: Holt Paperbacks
ISBN: 1466806184
Size: 29.77 MB
Format: PDF, ePub
Category : Health & Fitness
Languages : en
Pages : 560
View: 2200

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The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (as Against the Grain), Jax Peters Lowell has been helping celiacs follow a gluten-free diet with creativity, resourcefulness, and humor. This edition includes chapters covering - the latest research into celiac disease, and myths that have been debunked - how to eat out happily, including a short course in restaurant assertiveness training - how to eat in happily, including a discussion of online and mail order suppliers and negotiating the supermarket as a celiac - dozens of delicious new recipes - drugs, cosmetics, and other products tested for celiac-safety - a thoroughly updated resource section Tens of thousands of celiacs have already enhanced their lives with Lowell's authoritative, witty, and practical guide. The Gluten-free Bible promises to bring relief to the new gluten-intolerant generation.

The Diet Detective S Calorie Bargain Bible

The Diet Detective s Calorie Bargain Bible PDF
Author: Charles Stuart Platkin
Publisher: Simon and Schuster
ISBN: 1416566600
Size: 18.16 MB
Format: PDF, Mobi
Category : Health & Fitness
Languages : en
Pages : 480
View: 1232

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Helps readers make informed choices while dining or grocery shopping, identifying lower-calorie foods that can be substituted to satisfy cravings and providing tips on how to identify and prepare healthier foods.

The Breakfast Bible

The Breakfast Bible PDF
Author: Seb Emina
Publisher: Bloomsbury Publishing
ISBN: 1408839903
Size: 40.55 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 256
View: 4480

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When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English - which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black pudding, bread, potatoes and beans involved - before moving confidently on to more exotic fare such as kedgeree, omelette Arnold Bennett, waffles, American muffins, porridge, roast peaches, channa masala from India, borek from the Balkans and pães de queijo from South America. There are also useful tips like the top songs for boiling an egg to, and how to store mushrooms. Interspersing the practicalities of putting a good breakfast together are essays and miscellanies from a crack team of eggsperts. Among them are H.P. Seuss, Blake Pudding, Poppy Tartt and Malcolm Eggs, who offer their musings on such varied topics as forgotten breakfast cereals of the 1980s, famous last breakfasts and Freud's famous Breakfast Dream. Whether you are a cereal purist, a dedicated fan of eggs and bacon or a breakfast-aficionado with a world view, The Breakfast Bible is the most important book of the day.