The Sauce Bible

The Sauce Bible PDF
Author: Christine France
Publisher: Southwater Pub
ISBN: 9781844767373
Size: 47.71 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 512
View: 7769

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Make every meal memorable with this practical guide to sweet and savoury sauces, salsas, relishes, chutneys, pickles, dips, mustards, marmalades, jellies and jams. Over 400 recipes add an original touch to every kind of meal, whether it's a classic tomato sauce for pasta, a tangy orange sauce for duck or an inspiring choice of dips, sweet chunky chutneys, or fruity dessert creams to serve on the side. There are recipes included for every occasion and to suit all tastes. From firm favourites such as bread sauce, corn relish, pickled onions and fine lime shred marmalade to the bottled perfection of apricots in amaretto, this exceptional culinary compendium will leave ready-prepared supermarket sauces and preserves sitting on the shelf.

The Sauce Bible

The Sauce Bible PDF
Author: David Paul Larousse
Publisher: Wiley
ISBN: 9780471572282
Size: 52.57 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 400
View: 2125

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A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.

The Sauce Bible

The Sauce Bible PDF
Author: Catherine Atkinson
Publisher: Southwater Pub
ISBN: 9781780192215
Size: 49.93 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 512
View: 1702

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This title features 400 fail-safe recipes to transform everyday dishes into feasts, shown step by step in 1400 photographs. You can add something special to every type of dish and every kind of occasion, with recipes for a wonderful range of accompaniments, from classic sauces to spiced mustards. It is a detailed introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes quick, easy recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades and simple dressings: try calvados and apple sauce for pork, sweet pepper salsa for fish, or basil and lemon mayonnaise for salads. You can try making some of the tempting preserves to stock up your pantry, from green tomato chutney and spiced apple mincemeat to quince and coriander jelly, and blueberry and lime jam. Make every meal memorable with this practical and accessible guide to the complementary sauces, salsas and accompaniments that we love to add to our food. Over 400 original recipes add an inspirational touch to every conceivable kind of meal, whether it's a rich gravy for a roasted leg of lamb, a tangy orange sauce for duck, a quick crunchy satay for shredded vegetables or a stunning series of party dips, tangy dressings, sweet chunky chutneys, cooling raitas, fresh fruit coulis or rich dessert creams. Many of these recipes will also make fantastic gifts, such as Christmas chutney, tarragon and champagne mustard, rumtopf, and spiced apple mincemeat. From much-loved standbys such as Bolognese sauce, mango chutney, and pickled onions to stand-alone sweet preserves such as apricots in amaretto, this is an inspiring kitchen compendium.

The Hot Sauce Bible

The Hot Sauce Bible PDF
Author: Dave DeWitt
Publisher:
ISBN: 9780895947604
Size: 55.74 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 375
View: 7339

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A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.

Dictionary Of The Bible

Dictionary of the Bible PDF
Author: Horatio Balch Hackett
Publisher:
ISBN:
Size: 41.30 MB
Format: PDF, Docs
Category : Bible
Languages : en
Pages :
View: 2082

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The Barbecue Bible

The Barbecue  Bible PDF
Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761159576
Size: 35.32 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 556
View: 5762

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Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

The Living Bible

The Living Bible PDF
Author: Tyndale
Publisher: Tyndale House Pub
ISBN: 1414378572
Size: 35.30 MB
Format: PDF, ePub, Docs
Category : Bibles
Languages : en
Pages : 1172
View: 2009

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Unlike most English Bibles, The Living Bible is a paraphrase, designed to put the basic message of the Bible into modern language that could readily be understood by the typical reader without a theological or linguistic background.

The Chicken Bible

The Chicken Bible PDF
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703556
Size: 69.99 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 576
View: 6844

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Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)