The Art Of Nutritional Cooking

The Art of Nutritional Cooking PDF
Author: Michael Baskette
Publisher: Pearson College Division
ISBN: 9780137544172
Size: 28.18 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 407
View: 985

Get Book

This unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food.The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction.

The Art Of Nutritional Cooking

The Art of Nutritional Cooking PDF
Author: Michael Baskette CEC, CCE, AAC
Publisher: Pearson Higher Ed
ISBN: 0133004589
Size: 42.66 MB
Format: PDF, Mobi
Category : Health & Fitness
Languages : en
Pages : 336
View: 1909

Get Book

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Completely updated in a new edition. this unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction. A refreshing emphasis is placed on the taste, and composition of nutritionally prepared foods.

The Art Of Nutritional Cuisine

The Art of Nutritional Cuisine PDF
Author: Vickie A. Vaclavik
Publisher: CRC Press
ISBN: 1466596503
Size: 46.29 MB
Format: PDF, ePub, Docs
Category : Medical
Languages : en
Pages : 624
View: 7078

Get Book

Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers. While the public has become increasingly health conscious, chefs can serve well-presented, great-tasting, and nutritious foods that at the same time support a healthy lifestyle. The Art of Nutritional Cuisine offers foundational nutrition principles with practical reinforcement of these principles in cooking labs complete with menus and recipes for delicious meals. Includes Material for Classroom Lectures and Laboratory Practicum The lecture portion of the book includes: A glossary of key terms Teachable Moments to amplify the application of basic food science concepts Recommended websites to facilitate further study References to USDA guidelines to assist in planning and achieving a healthy diet Appendices elaborating on pertinent topics in nutrition and nutritional cooking Ample space for reader notes to be added to the text Recipes and Sample Menus The lab portion of the text offers the opportunity to apply basic nutritional principles in the kitchen and equips readers with the ability to prepare tasty and healthy cuisine. It includes recipes and sample menus that enable application of the lecture material. Using classic culinary techniques while adhering to sound nutritional principles, professional and home chefs can create tasty meals that promote good health.

China S Ethnic Groups

China s Ethnic Groups PDF
Author:
Publisher:
ISBN:
Size: 26.57 MB
Format: PDF, Kindle
Category : Ethnology
Languages : en
Pages :
View: 6052

Get Book



The Professional Chef S Techniques Of Healthy Cooking

The Professional Chef s Techniques of Healthy Cooking PDF
Author: Mary Deirdre Donovan
Publisher: Van Nostrand Reinhold Company
ISBN:
Size: 12.74 MB
Format: PDF
Category : Cookery (Natural foods)
Languages : en
Pages : 614
View: 4889

Get Book

Includes color illustrations of USDA Food Guide Pyramid, Mediterranean Food Pyramid and Vegetarian Pyramid.

Nutritional Cooking With Tofu

Nutritional Cooking with Tofu PDF
Author: Christine Y. C. Liu
Publisher: Graphique Pub
ISBN: 9780961056681
Size: 61.36 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 168
View: 6602

Get Book

For those seeking health conscious yet delicious soups, main dishes or desserts, Christine Liu's cookbook is the answer. From Hot and Sour Tofu Soup to Spiced Tofy Gan to Tofu Walnut Pudding, here are great recipes for vegetarians and meat-lovers alike. 50 illustrations.

The Art Of Lost Luggage

The Art of Lost Luggage PDF
Author: Amanda Murphy
Publisher: Poolbeg Press
ISBN: 9781842230558
Size: 59.17 MB
Format: PDF, Mobi
Category : Air travel
Languages : en
Pages : 310
View: 6623

Get Book



U S News World Report

U S  News   World Report PDF
Author:
Publisher:
ISBN:
Size: 35.35 MB
Format: PDF, Mobi
Category : United States
Languages : en
Pages :
View: 528

Get Book



Video Sourcebook

Video Sourcebook PDF
Author: Thomson Gale
Publisher: Gale Cengage
ISBN: 9781414400990
Size: 29.95 MB
Format: PDF, ePub
Category : Performing Arts
Languages : en
Pages : 4000
View: 1289

Get Book

From classroom aids to corporate training programs, technical resources to self-help guides, children's features to documentaries, theatrical releases to straight-to-video movies, The Video Source Book continues its comprehensive coverage of the wide universe of video offerings with more than 130,000 complete program listings, encompassing more than 160,000 videos. All listings are arranged alphabetically by title. Each entry provides a description of the program and information on obtaining the title. Six indexes -- alternate title, subject, credits, awards, special formats and program distributors -- help speed research.

Culinary Colorado

Culinary Colorado PDF
Author: Claire Walter
Publisher: Fulcrum Pub
ISBN: 9781555914554
Size: 18.86 MB
Format: PDF
Category : Travel
Languages : en
Pages : 480
View: 463

Get Book

A compendium of great venues for food-loving Coloradans from best-selling author Claire Walter.