Serious Barbecue

Serious Barbecue PDF
Author: Adam Perry Lang
Publisher: Apl Pub
ISBN: 9780986042508
Size: 31.91 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 390
View: 7086

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A guide to barbecue cooking covers everything from equipment fundamentals to preparing a diverse range of fare, including honey-glazed baby back ribs, quick cook Texas-style brisket, and rack of lamb crusted with grain mustard and chile powder.

Real Barbecue

Real Barbecue PDF
Author: Vince Staten
Publisher: Rowman & Littlefield
ISBN: 9780762751952
Size: 31.52 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 336
View: 1919

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Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they have logged thousands more miles—and at least as many rib racks—in their quest to monitor, taste, and even create the very best. Part travel guide, part recipe book, REAL BARBECUE is really a celebration of a way of life, peppered with such sage advice as, “A man that won't sleep with his meat don't care about his barbecue” (Early Scott). This update of the classic has a completely new design with photos, trivia, detailed locations of great eating joints coast to coast, sidebars about sauces and sides, columns about cook pits and shack architecture, sections devoted to Texas ribs, Cowboy-que, lowcountry pulled pig, California-que-zeen, and real-man reviews of rib joints such as Allen & Sons in Pittsboro and Vince Staten's Old Time Barbecue in Prospect (he put his money where his mouth is). Secret recipes and mail-order finds are also included. This is your guide to the best barbecue across America, often identified only by a thick black column of smoke in the distance. A syndicated columnist and author of ten books, including Kentucky Curiosities(Globe Pequot Press), Vince Staten has appeared on such media as "Late Night with David Letterman," "Dateline NBC," "Today on NBC," and NPR's "Morning Edition." His varied career encompasses writing, lecturing, teaching, and co-owning Vince Staten's Old Time Barbecue in downtown Prospect, Kentucky. Greg Johnson is the Features Editor for The Courier-Journal in Louisville, Kentucky. "This book is to barbecue what Rand-McNally is to maps."—Playboy magazine "What Masters and Johnson did for sex, Staten and Johnson do for barbecue."—Willard Scott "This is a helluva readable book...There's as much flavor in the writing as in the Rev. Noble Harris' sauce at House of Prayer Bar-B-Que in Fort Lauderdale...Toss this on the dash and hit the road."—Gannett News Service

Barbecue Lover S Memphis And Tennessee Styles

Barbecue Lover s Memphis and Tennessee Styles PDF
Author: Stephanie Stewart-Howard
Publisher: Rowman & Littlefield
ISBN: 1493019023
Size: 69.92 MB
Format: PDF, ePub
Category : Travel
Languages : en
Pages : 208
View: 6720

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Barbecue Lover’s Guide to Memphis- and Tennessee-Style celebrates the best this southern region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of these BBQ culinary styles; where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.

The Kansas City Barbeque Society Cookbook

The Kansas City Barbeque Society Cookbook PDF
Author: Ardie Davis
Publisher: Andrews McMeel Publishing
ISBN: 0740790102
Size: 64.82 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 336
View: 6311

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Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.

Wicked Good Barbecue

Wicked Good Barbecue PDF
Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 1592336841
Size: 80.59 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 224
View: 6382

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Award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart.

Bobby Flay S Barbecue Addiction

Bobby Flay s Barbecue Addiction PDF
Author: Bobby Flay
Publisher: Clarkson Potter
ISBN: 0770433464
Size: 35.76 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 288
View: 6284

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The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving. Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad. You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.

Dr Bbq S Big Time Barbecue Road Trip

Dr  BBQ s Big Time Barbecue Road Trip  PDF
Author: Ray Lampe
Publisher: St. Martin's Griffin
ISBN: 142999343X
Size: 10.12 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 272
View: 3260

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From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed! It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: --Kansas City Style Brisket and Burnt Ends --Smoked Cornish Hens Cozy Corner Style --Barbecued Mutton ala Owensboro, Kentucky --Beef Ribs in the Style of Powdrell's BBQ --And much more! Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!

Franklin Barbecue

Franklin Barbecue PDF
Author: Aaron Franklin
Publisher: Ten Speed Press
ISBN: 1607747219
Size: 53.70 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 224
View: 470

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New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Serious Bbq Er

Serious Bbq er PDF
Author: Rory Botcher
Publisher: Createspace Independent Publishing Platform
ISBN: 9781532935961
Size: 49.11 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 218
View: 1900

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SPECIAL DISCOUNT PRICING: $12.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! Is There Some Magic Way To Make The Best Meat You Have Ever Tasted? Absolutely! Start Your Next BBQ & Get ALL the amazing ideas & recipes today and create the perfect homemade food. Eric Shaffer, Blogger, Food Enthusiast"A must-have for real BBQ!" Here's the real kicker The Serious BBQ'er is a #1 Most Exclusive Recipe Book Ever. Unlike other cookbooks, guidance and recipes, the Serious BBQ'er has been created to focus on Grilling & Smoking Techniques and The Most Explosive Flavours. You'll Never Guess What Makes These Recipes So Unique! After reading this book, you will be able to: Combine Unusual Flavours Use New Techniques CheckHelpful Photographs And Tables Get Equally Delicious Results Find Ideal Recipes For Beginners Get ingredients For The Perfect Barbecue These recipes are fantastic for satisfying all your family members! crowd-pleasing mouth-watering photos fun tips plenty of meat impressive side dishes instructive & easy to comprehend Now, you're probably wondering... Why you need this book? These recipes will give you: Good time with family & friends More flavor, smell, and, yes, the compliments. Country's best barbecue Award-winning secrets Tender meat that fall off the bone Whether you're looking for a beginner's guide, seeking some grilling ideas, or just trying to get mouth-watering recipes you'll be inspired to start BBQ! "Umm, what now? Here's Some Recipes To Try! Hickory-Smoked Beef Brisket Kansas Barbecued Baby Back Pork Ribs New York Steakhouse Baby Back Pork Ribs BBQ & Applesauce Smoked Baby Back Pork Ribs Halibut Steaks Traditional Grilled Tuna Marinated Shrimp Barbecue Rib-Eye Steak Use these recipes, and start cooking today! Impress your guests with these easy to make & delicious recipes! Scroll up to the top of the page & Get once in a lifetime opportunity to try these incredible recipes

L A Adventures

L A  Adventures PDF
Author: Elisa Makunga
Publisher: LA Electric Travel
ISBN: 0985088524
Size: 38.66 MB
Format: PDF, ePub, Mobi
Category : Transportation
Languages : en
Pages : 278
View: 4091

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You don't need a car to see the best of L.A., just a sense of adventure and curiosity. L.A. Adventures makes it easy and fun to discover Los Angeles in ways you never thought possible - by rail, by bike and by imagination. With fourteen easy to follow day trips for every budget and interest, plus three bike tours to get your blood moving, L.A. Adventures debunks the myth of Los Angeles as a must-have-a-car-city. From tourist icons to Japanese tacos, from Old Town Pasadena to the oldest occult shop in America, where they'll customize a magic spell for you, this guide takes you to the heart of L.A. and beyond. Along the way you'll uncover the city's best kept secrets. Did you know you can listen to the world's largest church organ for free? Get a traditional Asukari Korean body scrub at three in the morning? Or lunch on imaginative Mexican-fusion cuisine prepared by reformed gang members? L.A. Adventures takes you step-by-step from sunrise to sunset - what to see, where to eat and how to get there without burning a gallon of gas, or battling freeway traffic. Touring L.A. has never been easier. In this guide you'll find: 14 Day Trips that crisscross the L.A. Area including Hollywood, Pasadena & Long Beach 40 easy to follow color-coded walking and cycling maps Tourist landmarks and Off the Beaten Path Attractions Restaurants with vegan and vegetarian options Metro-convenient hotels listed by neighborhood Complete information on where to park near the metro stations How to get to and from L.A. area airports by rail Three bicycle Tours A bonus guide to L.A.'s most peaceful places Side bars that illuminate fascinating and forgotten aspects of L.A. culture and history

Dad S Awesome Grilling Book

Dad s Awesome Grilling Book PDF
Author: Bob Sloan
Publisher: Chronicle Books
ISBN: 1452131627
Size: 14.47 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 224
View: 3311

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Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into 100 sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section on 10 Super-Fast, Foolproof, Grilling Recipes—perfect for weeknight dinners. In addition to these family-impressing recipes, this essential grilling book serves up tips on keeping it simple when it comes to tools, how to choose between charcoal and gas, and why no one can ever have too many serving dishes.

Peaches

Peaches PDF
Author: Kelly Alexander
Publisher: UNC Press Books
ISBN: 1469601982
Size: 14.23 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 104
View: 3257

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Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history, offers advice for selecting, storing, and cooking, and reflects on the place of peaches in southern identity. Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes--from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis--will leave us certain that we should all dare to eat a peach, as often as we're able.

Bbq 25

BBQ 25 PDF
Author: Adam Perry Lang
Publisher: Harper Collins
ISBN: 0062010379
Size: 42.64 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 68
View: 7516

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New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

Charred Scruffed

Charred   Scruffed PDF
Author: Adam Perry Lang
Publisher: Artisan Books
ISBN: 1579656196
Size: 45.80 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 280
View: 6620

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With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."