Serious Barbecue

Serious Barbecue PDF
Author: Adam Perry Lang
Publisher: Apl Pub
ISBN: 9780986042508
Size: 54.72 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 390
View: 4974

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A guide to barbecue cooking covers everything from equipment fundamentals to preparing a diverse range of fare, including honey-glazed baby back ribs, quick cook Texas-style brisket, and rack of lamb crusted with grain mustard and chile powder.

Cincinnati Magazine

Cincinnati Magazine PDF
Author:
Publisher:
ISBN:
Size: 26.36 MB
Format: PDF, Docs
Category :
Languages : en
Pages : 138
View: 5131

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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Real Barbecue

Real Barbecue PDF
Author: Vince Staten
Publisher: Rowman & Littlefield
ISBN: 9780762751952
Size: 47.67 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 336
View: 5413

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Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they have logged thousands more miles—and at least as many rib racks—in their quest to monitor, taste, and even create the very best. Part travel guide, part recipe book, REAL BARBECUE is really a celebration of a way of life, peppered with such sage advice as, “A man that won't sleep with his meat don't care about his barbecue” (Early Scott). This update of the classic has a completely new design with photos, trivia, detailed locations of great eating joints coast to coast, sidebars about sauces and sides, columns about cook pits and shack architecture, sections devoted to Texas ribs, Cowboy-que, lowcountry pulled pig, California-que-zeen, and real-man reviews of rib joints such as Allen & Sons in Pittsboro and Vince Staten's Old Time Barbecue in Prospect (he put his money where his mouth is). Secret recipes and mail-order finds are also included. This is your guide to the best barbecue across America, often identified only by a thick black column of smoke in the distance. A syndicated columnist and author of ten books, including Kentucky Curiosities(Globe Pequot Press), Vince Staten has appeared on such media as "Late Night with David Letterman," "Dateline NBC," "Today on NBC," and NPR's "Morning Edition." His varied career encompasses writing, lecturing, teaching, and co-owning Vince Staten's Old Time Barbecue in downtown Prospect, Kentucky. Greg Johnson is the Features Editor for The Courier-Journal in Louisville, Kentucky. "This book is to barbecue what Rand-McNally is to maps."—Playboy magazine "What Masters and Johnson did for sex, Staten and Johnson do for barbecue."—Willard Scott "This is a helluva readable book...There's as much flavor in the writing as in the Rev. Noble Harris' sauce at House of Prayer Bar-B-Que in Fort Lauderdale...Toss this on the dash and hit the road."—Gannett News Service

Barbecue Lover S Memphis And Tennessee Styles

Barbecue Lover s Memphis and Tennessee Styles PDF
Author: Stephanie Stewart-Howard
Publisher: Rowman & Littlefield
ISBN: 1493019023
Size: 25.94 MB
Format: PDF, Docs
Category : Travel
Languages : en
Pages : 208
View: 2024

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Barbecue Lover’s Guide to Memphis- and Tennessee-Style celebrates the best this southern region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of these BBQ culinary styles; where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.

Texas Q

Texas Q PDF
Author: Cheryl Jamison
Publisher: Harvard Common Press
ISBN: 1558329714
Size: 38.35 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 192
View: 2490

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For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas! Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored, or rich in tradition than Texas Q. Texas barbecue is best known for beef; and beef brisket in particular, the signature dish that has been celebrated over the years by such legends as Taylor's Louie Mueller and Houston's Jim Goode, as well as by modern-day wunderkind Aaron Franklin in Austin. Cheryl Alters Jamison, co-author with her late husband Bill of the definitive Texas Home Cooking and the original bible for backyard smoke-cooking, Smoke & Spice, knows her brisket backwards and forwards and offers several delectable recipes in this exciting book. Cheryl also knows that there's more to Texas barbecue than brisket. Among the more than 100 recipes in these pages you will find loads of ideas for other cuts of beef, as well as for chicken, pork, lamb, fish and other seafood, and vegetables,each infused—via rubs and mops and sauces and spices—with robust, distinctive Texas flavors. Here, too, you will find stunning preparations from outside the Anglo-American beef-and-brisket tradition, from the oft-overlooked Mexican-American, African-American, Eastern European immigrant, and Asian immigrant barbecue styles created by the people who make modern Texas so diverse and fascinating. For blue ribbon brisket and a whole lot more, this is a barbecue book you will use, and use again, for years.

Texas Monthly

Texas Monthly PDF
Author:
Publisher:
ISBN:
Size: 80.38 MB
Format: PDF, Docs
Category :
Languages : en
Pages : 238
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Since 1973, TEXAS MONTHLY has chronicled life in contemporary Texas, reporting on vital issues such as politics, the environment, industry, and education. As a leisure guide, TEXAS MONTHLY continues to be the indispensable authority on the Texas scene, covering music, the arts, travel, restaurants, museums, and cultural events with its insightful recommendations.

Dr Bbq S Big Time Barbecue Road Trip

Dr  BBQ s Big Time Barbecue Road Trip  PDF
Author: Ray Lampe
Publisher: St. Martin's Griffin
ISBN: 142999343X
Size: 24.54 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 272
View: 5219

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From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed! It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: --Kansas City Style Brisket and Burnt Ends --Smoked Cornish Hens Cozy Corner Style --Barbecued Mutton ala Owensboro, Kentucky --Beef Ribs in the Style of Powdrell's BBQ --And much more! Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!

Franklin Barbecue

Franklin Barbecue PDF
Author: Aaron Franklin
Publisher: Ten Speed Press
ISBN: 1607747219
Size: 46.21 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 224
View: 5310

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New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Restaurant Business

Restaurant Business PDF
Author:
Publisher:
ISBN:
Size: 10.59 MB
Format: PDF
Category : Food service
Languages : en
Pages :
View: 6065

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Chef

Chef PDF
Author:
Publisher:
ISBN:
Size: 49.59 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages :
View: 5161

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The Publishers Weekly

The Publishers Weekly PDF
Author:
Publisher:
ISBN:
Size: 28.64 MB
Format: PDF
Category : American literature
Languages : en
Pages :
View: 4967

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Porter Gulch Review

Porter Gulch Review PDF
Author:
Publisher:
ISBN:
Size: 79.89 MB
Format: PDF, ePub, Mobi
Category : American literature
Languages : en
Pages :
View: 7715

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The New Yorker

The New Yorker PDF
Author:
Publisher:
ISBN:
Size: 33.26 MB
Format: PDF, ePub, Mobi
Category : American wit and humor, Pictorial
Languages : en
Pages :
View: 4990

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All About Barb Q Kansas City Style

All about BarB Q Kansas City Style PDF
Author: Rich Davis
Publisher: Pig Out Publications Incorporated
ISBN: 9780925175113
Size: 16.69 MB
Format: PDF, ePub
Category : Barbecuing
Languages : en
Pages : 160
View: 7525

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