Bring The Heat

Bring the Heat PDF
Author: Jo Davis
Publisher: Penguin
ISBN: 0698407555
Size: 36.38 MB
Format: PDF, ePub, Docs
Category : Fiction
Languages : en
Pages : 320
View: 6061

Get Book

The author of On the Run and the Firefighters of Station Five series once again proves that nothing is hotter than loving a man in uniform—or more dangerous… Being on the Sugarland P.D. means never backing down, no matter how intense the case—or how dangerous the attraction… Captain Austin Rainey knows all too well that being a good cop sometimes means gaining some bad enemies. After his ex-wife is killed, he finds himself on the wrong side of the law, trying to prove he’s innocent of her murder. The last thing he needs is a distraction—especially of the irresistible female kind… Medical examiner Laura Eden has always found Austin more than a little intriguing, but she’s kept her feelings under wraps. Now she's determined to do her job and clear his name—but as her investigation brings them into close proximity, she can’t deny the attraction between them—or resist the temptation he presents. But Laura and Austin soon realize their budding feelings might be more than emotionally perilous. Someone is coming after everyone Austin holds dear—and Laura might be the next one in the line of fire…

Bring The Heat

Bring the Heat PDF
Author: G.A. Aiken
Publisher: Zebra Books
ISBN: 1420131648
Size: 17.71 MB
Format: PDF, Kindle
Category : Fiction
Languages : en
Pages : 416
View: 5960

Get Book

HE SAYS . . . I, Aidan the Divine, am, well divine. My name was given to me by the Dragon Queen herself! I’m a delight! Cheerful. Charming. And a mighty warrior who is extremely handsome with a very large and well-hidden hoard of gold. I am also royal born, despite the fact that most in my family are horrendous beings that don’t deserve to live. And yet, Branwen the Awful—a low-born, no less—either tells me to shut up or, worse, ignores me completely. SHE SAYS . . . I’ll admit, I ignore Aidan the Divine because it annoys him. A lot. But, we have so much to do right now, I can’t worry about why he keeps staring at me, or why he always sits so close, or why he keeps looking at me like he’s thinking about kissing me. We have our nations to save and no time for such bloody foolishness . . . no matter how good Aidan looks or how long his spiked tail is. Because if we’re going to win this war before it destroys everything we love, we’ll have to face our enemies together, side by side and without distractions. But if we make it out alive, who knows what the future will hold . . . “A hot-hot series.” —Library Journal “This potent story mix is wacky and fun-filled, with plenty of humor and blood-thirsty action.” —RT Book Reviews on Feel the Burn “A chest thumping, mead-hall rocking, enemy slaying brawl of a good book.” —All Things Urban Fantasy on The Dragon Who Loved Me

Bring The Heat

Bring the Heat PDF
Author: Margot Radcliffe
Publisher: HarperCollins Australia
ISBN: 1867228041
Size: 46.27 MB
Format: PDF, Docs
Category : Fiction
Languages : en
Pages : 192
View: 212

Get Book



Bring The Heat

Bring the Heat PDF
Author: Mike Tucker
Publisher: Outskirts Press
ISBN: 9781432745042
Size: 37.93 MB
Format: PDF, Kindle
Category : Afghan War, 2001-
Languages : en
Pages : 268
View: 4428

Get Book

Author of eighteen books and Director of RONIN Counterterrorism LLC, Mike Tucker is a Visiting Lecturer at the Center for Middle Eastern & Islamic Studies and the Irregular Warfare Working Group at the US Naval Academy, counterterrorism specialist, poet and US Marine infantry veteran.

Exposed Bring The Heat

Exposed Bring the Heat PDF
Author: Cathryn Fox
Publisher: Mills & Boon
ISBN: 9781867223276
Size: 36.24 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 443
View: 5180

Get Book

Synopsis coming soon.......

A World Of Cake

A World of Cake PDF
Author: Krystina Castella
Publisher: Storey Publishing
ISBN: 1603424466
Size: 66.86 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 352
View: 727

Get Book

Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.

Damon

Damon PDF
Author: Jordan Gerlach
Publisher: Author House
ISBN: 1468502905
Size: 27.52 MB
Format: PDF, Mobi
Category : Fiction
Languages : en
Pages : 132
View: 6154

Get Book

" He stopped in the middle of the bridge and looked down over the edge into the mighty Susquehanna River. He stood there for about 10 minutes staring down into the blackness of night with the sound of water rushing beneath him. The thoughts would not leave him. Like gnats on a hot summer day, you can swat at them, but they are always there. He pulled himself up and swung his legs around to the outside of the railing. Nobody will miss me anyway." Damon Reed seemed to have it all - from a promising career in professional baseball, to his beautiful fiancee. So what could drive him to this state of depression? Join Damon in his journey in finding that the one thing he doesn't have, is the one thing he truly needs.

Nonna S House

Nonna s House PDF
Author: Jody Scaravella
Publisher: Simon and Schuster
ISBN: 1476774137
Size: 60.99 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 288
View: 3322

Get Book

This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”

Sheila Lukins All Around The World Cookbook

Sheila Lukins All Around the World Cookbook PDF
Author: Sheila Lukins
Publisher: Workman Publishing
ISBN: 0761172017
Size: 54.73 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 591
View: 3816

Get Book

A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.

Good Home Preserving

Good Home Preserving PDF
Author: Diana Peacock
Publisher: Hachette UK
ISBN: 1848034334
Size: 20.79 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 160
View: 5846

Get Book

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. As well as being fun, rewarding and easier than you might think to produce your own preserves, you won't believe the difference between the flavour of shop-bought products and your own home-made produce where the raw materials are as fresh as you can get. In this book you'll also find tasty recipes for using your home-made preserves in your cooking, from Tomato Chutney and Wensleydale Tart to Winter Conserve Roly Poly.

Asian Tofu

Asian Tofu PDF
Author: Andrea Nguyen
Publisher: Potter/TenSpeed/Harmony
ISBN: 160774242X
Size: 36.66 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 240
View: 6915

Get Book

The enhanced ebook edition of Asian Tofu offers an enriched cookbook experience with 17 videos, including step-by-step guidance for making tofu at home plus coaching on other key techniques. Bonus travelogues explore tofu hotspots around the globe and immerse readers in the sights, sounds, and sources of this remarkable food. Confused about whether to buy medium or super-firm tofu? Mystified by how to handle gauzy tofu skins and dried tofu sticks? With the enhanced Asian Tofu ebook, there’s no need to wonder. In eight instructional videos, Andrea Nguyen walks you through the wide variety of tofu available, explaining how to use each type for maximum results. For those who want to craft their own from scratch, her demonstrations of the tofu-making process illuminate potentially tricky steps and are chock full of tips for perfecting your product. To get a deeper look into the world of tofu, join Andrea on the tofu trail. In nine videos you will be transported to Taipei’s bustling markets, Japan’s artisanal tofu shops, and much more. With an exciting multimedia experience that showcases the vast uses for tofu and its fascinating history, the enhanced Asian Tofu ebook brings an exciting culinary journey to your fingertips.