200 Easy Homemade Cheese Recipes

200 Easy Homemade Cheese Recipes PDF
Author: Debra Amrein-Boyes
Publisher: Robert Rose
ISBN: 9780778804659
Size: 68.50 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 408
View: 7395

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How to create artisanal-quality cheeses, butters and yogurts.

101 Recipes For Making Cheese

101 Recipes for Making Cheese PDF
Author: Cynthia Martin
Publisher: Atlantic Publishing Company
ISBN: 1601383568
Size: 20.54 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 336
View: 4549

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There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. Since the earliest record of milk cultivation, humans have been creating new kinds of cheese and today it has become one of the most used, popular food items in the world. Rich, creamy, sharp, or spicy cheeses can add a bit of zest to any meal and with the right recipes and the tools needed to make your own, you can start enjoying the joy of cheese from your own kitchen. Learning how to make your own cheese starts with knowing the differences and necessities for each kind of cheese and then adding a bit of your own creativity to the mixture. This book provides 101 of the most popular, well known cheese recipes in the world into one, easy to follow resource designed to help even the most unpracticed of cheese aficionados start creating at home. The basics of making cheese will be covered from the start, giving you a detailed walkthrough of everything you need to create your own dairy products, including equipment, products, time, and money. You will learn the basics of food safety in regards to cheese and what parts of the product you can use and what you must discard. You will learn the essentials of what each different kind of cheese entails, including hard, soft, and Italian cheeses among others. With recipes gathered from top resources around the globe, you will then be able to start making cheeses for yourself, ranging from the creaminess of fromage blanc to the sharp bite of cheddar or smooth meltiness of mozzarella. For every cheese lover out there who has dreamed of making their own cheeses at home, this book is for you.

Everyday Cheesemaking

Everyday Cheesemaking PDF
Author: K Ruby Blume
Publisher: Microcosm Publishing
ISBN: 1621068676
Size: 52.80 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 128
View: 3065

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Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy and how to make non-dairy cheese recipes using nut milks. With its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese.

The Art Of Fermentation

The Art of Fermentation PDF
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603583645
Size: 30.32 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 528
View: 7651

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Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.

                          PDF
Author: Nigella Lawson
Publisher:
ISBN: 9789953634180
Size: 11.27 MB
Format: PDF, Docs
Category : Quick and easy cooking
Languages : en
Pages : 382
View: 374

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Presents a collection of over a hundred fast recipes, including Asian-flavored chowder, accompanied by time-saving tips, recommendations for stocking a kitchen, and culinary strategies.

Hamlyn All Colour Cookery 200 Easy Vegetarian Dishes

Hamlyn All Colour Cookery  200 Easy Vegetarian Dishes PDF
Author: Denise Smart
Publisher: Hachette UK
ISBN: 0600629740
Size: 37.41 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 240
View: 6438

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Many of us are choosing to reduce or completely remove meat from our diet and this book offers 200 simple yet mouthwatering recipes that make vegetarian eating a truly delicious choice. Tasty and inspiring flavour combinations make for memorable meals, such Caramelized Apple, Blue Cheese & Walnut Salad, Beetroot & Horseradish Soup and Sweet Potato Curry with Lemongrass & Coconut. And why not indulge your sweet tooth with the great ideas for baking and desserts, including Hazelnut Meringue Gâteau, Plum & Frangipane Tart or Melon, Ginger & Lime Sorbet?

Quill Quire

Quill   Quire PDF
Author:
Publisher:
ISBN:
Size: 54.99 MB
Format: PDF, ePub
Category : Book industries and trade
Languages : en
Pages :
View: 5190

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Home Cheese Making In Australia

Home Cheese Making in Australia PDF
Author: Valerie Pearson
Publisher: Pearson Family Trust
ISBN: 0994478038
Size: 12.35 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 286
View: 2876

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Learn to make cheese in your own kitchen with simple instructions and easy to follow recipes.

Mudhakarat Talib

Mudhakarat talib PDF
Author: Jeff Kinney
Publisher:
ISBN: 9786140101630
Size: 14.20 MB
Format: PDF
Category : Diaries
Languages : en
Pages : 224
View: 6197

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aGreg records his sixth grade experiences in a middle school where he and his best friend, Rowley, undersized weaklings amid boys who need to shave twice daily, hope just to survive, but when Rowley grows more popular, Greg must take drastic measures to save their friendship.

                                       PDF
Author: وليم شكسبير
Publisher: ktab INC.
ISBN:
Size: 11.18 MB
Format: PDF
Category : Juvenile Fiction
Languages : ar
Pages : 125
View: 5362

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إنها هي بالذات التي أعرفها أجمل نساء الكون لقد أوصي لها جدها وهو علي فراش الموت بسيعمائة ليرة ذهبية تقبضها عندما تبلغ السابعة عشرة وإنه لإلهام موفق أن نترك ثرثرتنا جانباً ونسعي إلي ترويج السيد إبراهام من الآنسة آن باج

Bread Machine Cookbook

Bread Machine Cookbook PDF
Author: Emily Keller
Publisher:
ISBN: 9781801543620
Size: 72.35 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 414
View: 175

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Do you have a bread machine but you don't know where and how to start? Are you interested in some delicious recipes for your homemade bread, buns, snacks, bagels, loaves, and maybe gluten-free ones? If yes, this is the right book for you! You know how to make bread by hand, so how does the bread-making machine do it? A bread machine is a small, electric oven. It fits one large bread tin with a special axle connected to the electric motor. A metal paddle connects to the axle, and this is what kneads the dough. There's a lot of work involved in making bread by hand. When you use a machine, it does a lot of the busy stuff for you. You just add your dough, and the bread maker starts, giving you time to do other chores or sit back and relax. However, not all bread makers are completely automatic, so you'll probably have to pay a bit more money if you want this benefit. It's worth it for a lot of people, though. If you're using your bread maker for the very first time, it's a good idea to follow the simple instructions provided with it and in this book. In this manual, you will also find tasty recipes for your homemade bread, buns, snacks, bagels, and loaves for all the family, including gluten-free ideas. This book covers: 200 Easy-to-Follow Recipes Know your bread machine How to store bread Classic bread recipes Sweet bread Cheese bread Italian styled ...And much more Ready to delight your family and friends with tasty homemade products? Buy this book now and get started!

Bread Machine Cookbook

Bread Machine Cookbook PDF
Author: Luisa Anna Alterio
Publisher:
ISBN:
Size: 63.45 MB
Format: PDF, Kindle
Category :
Languages : en
Pages : 414
View: 2664

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★★ BREAD MACHINE COOKBOOK - 200 Easy-To-Follow Recipes For Tasty Homemade Bread, Buns, Snacks, Bagels, And Loaves. Including A Focus On Gluten-Free Flours And Recipes. ★★ - Do you have a bread machine but you don't know where and how to start? - Are you interested in some delicious recipes for your homemade bread, buns, snacks, bagels, loaves, and maybe gluten-free ones? If yes, this is the right book for you! You know how to make bread by hand, so how does the bread-making machine do it? A bread machine is a small, electric oven. It fits one large bread tin with a special axle connected to the electric motor. A metal paddle connects to the axle, and this is what kneads the dough. There's a lot of work involved in making bread by hand. When you use a machine, it does a lot of the busy stuff for you. You just add your dough, and the bread maker starts, giving you time to do other chores or sit back and relax. However, not all bread makers are completely automatic, so you'll probably have to pay a bit more money if you want this benefit. It's worth it for a lot of people, though. If you're using your bread maker for the very first time, it's a good idea to follow the simple instructions provided with it and in this book. In this manual, you will also find tasty recipes for your homemade bread, buns, snacks, bagels, and loaves for all the family, including gluten-free ideas. This book covers: 200 Easy-To-Follow Recipes Know your bread machine How to store bread Classic bread recipes Sweet bread Cheese bread Italian styled ...And much more! Ready to delight your family and friends with tasty homemade products? Buy this book now and get started!

                        PDF
Author: وليم شكسبير
Publisher: دار القلم للطباعة و النشر و التوزيع - بيروت / لبنان
ISBN:
Size: 57.55 MB
Format: PDF, ePub, Docs
Category : Drama
Languages : ar
Pages : 100
View: 2689

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تعتبر مسرحية «ترويض الشرسة» أو «ترويض النَّمِرة» من أبسط المسرحيات التي قدمها الشاعر والمسرحي الإنجليزي الأشهر «ويليام شكسبير». وقد تناول الطبيعة المتقلبة للأنثى، التي قد يجتمع فيها تناقضات لافتة، كتلك التي اجتمعت في الحسناء «كاتارينا»؛ فعلى الرغم من جمال خِلْقتها، فإنها كانت ذات مزاج ناري ونفس شرسة مجنونة، تجعل من إثارة غضبها أمرًا غير مأمون العواقب، لم يَنْجُ منه حتى المتقدمين لخطبتها الذين كانوا عُرضةً للرَّكْل والضرب دون سبب، فعُرفت وسط الناس بسوء خلقها، على عكس أختها الصغيرة التي كانت تقطر دَمَاثة ورِقَّة. وأمام إحجام الرجال عن التقدم للزواج بها يُضطر أبوها أن يخصص مكافأة مالية ضخمة لمن يطلب يدها ويُلِين رأسها، فيتقدَّم أحد التجار الأغنياء، الأمر الذي يُشعل ثائرتها، لتبدأ سلسلة من المواقف الطريفة التي تنتهي بحدث الزواج السعيد.

Wheat Belly 30 Minute Or Less Cookbook 200 Quick And Simple Recipes

Wheat Belly 30 Minute  or Less   Cookbook  200 quick and simple recipes PDF
Author: Dr William Davis
Publisher: HarperCollins UK
ISBN: 0008117667
Size: 11.17 MB
Format: PDF, Kindle
Category : Health & Fitness
Languages : en
Pages : 304
View: 4702

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In his New York Times best-seller Wheat Belly, renowned cardiologist William Davis explained how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges and reverse myriad health problems. Now with his 30-minute (or less!) Cookbook you can put his advice into practice and see the difference it can make for yourself.