Sweet Invention

Sweet Invention PDF
Author: Michael Krondl
Publisher: Chicago Review Press
ISBN: 1556529546
Size: 26.24 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 418
View: 6547

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"A social, cultural, and-above all-culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world's favorite treats and their creators. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creativity gave rise to the modern-day wedding cake, this authoritative read clears up numerous misconceptions about the origins of various desserts, while elucidating their social, political, religious-and even sexual-uses through the ages"--Provided by publisher.

Sweet Treats Around The World An Encyclopedia Of Food And Culture

Sweet Treats around the World  An Encyclopedia of Food and Culture PDF
Author: Timothy G. Roufs Ph.D.
Publisher: ABC-CLIO
ISBN: 1610692217
Size: 38.21 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 623
View: 3590

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From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. • Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and Latin America; the Caribbean; Europe; North Africa and the Middle East; Sub-Saharan Africa; Central, South, and East Asia; and the Pacific • Feeds into the World Geography database and allows students of geography, social studies, language, and anthropology to examine cultural trends and make cross-cultural connections • Looks at regional desserts across the United States • Includes a selection of contributed family recipes from around the world to provide hands-on learning • Features sidebars of interesting, fun facts and anecdotes relating to desserts and sweet treats

The Oxford Companion To Sugar And Sweets

The Oxford Companion to Sugar and Sweets PDF
Author:
Publisher: Oxford University Press
ISBN: 0199313628
Size: 16.93 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 920
View: 4653

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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.

Fifty Key Thinkers On Language And Linguistics

Fifty Key Thinkers on Language and Linguistics PDF
Author: Margaret Thomas
Publisher: Taylor & Francis
ISBN: 1136707492
Size: 57.12 MB
Format: PDF, Kindle
Category : Language Arts & Disciplines
Languages : en
Pages : 328
View: 6402

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What was the first language, and where did it come from? Do all languages have properties in common? What is the relationship of language to thought? Fifty Key Thinkers on Language and Linguistics explores how fifty of the most influential figures in the field have asked and have responded to classic questions about language. Each entry includes a discussion of the person’s life, work and ideas as well as the historical context and an analysis of his or her lasting contributions. Thinkers include: Aristotle Samuel Johnson Friedrich Max Müller Ferdinand de Saussure Joseph H. Greenberg Noam Chomsky Fully cross-referenced and with useful guides to further reading, this is an ideal introduction to the thinkers who have had a significant impact on the subject of Language and Linguistics.

Studies In Chaucer

Studies in Chaucer PDF
Author: Thomas R. Lounsbury
Publisher:
ISBN:
Size: 12.84 MB
Format: PDF, Mobi
Category :
Languages : en
Pages :
View: 7344

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The Errand Boy Or How Phil Brent Won Success

The Errand Boy  Or  How Phil Brent Won Success PDF
Author: Horatio Alger (Jr.)
Publisher:
ISBN:
Size: 49.91 MB
Format: PDF, ePub, Mobi
Category : Abandoned children
Languages : en
Pages : 308
View: 5867

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Sixteen-year-old Philip Brent leaves his small hometown to seek his fortune in 1880s New York after his spiteful stepmother reveals that instead of being his late father's beloved only son, he is of unknown parentage and must fend for himself.

Tom Temple S Career

Tom Temple s Career PDF
Author: Horatio Alger
Publisher:
ISBN:
Size: 39.89 MB
Format: PDF, ePub
Category : Conduct of life
Languages : en
Pages : 277
View: 5449

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A Jaunt Through Java

A Jaunt Through Java PDF
Author: Edward Sylvester Ellis
Publisher:
ISBN:
Size: 74.89 MB
Format: PDF, Mobi
Category :
Languages : en
Pages : 265
View: 3296

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