Southern Belly

Southern Belly PDF
Author: John T. Edge
Publisher: Algonquin Books
ISBN: 1565125479
Size: 79.90 MB
Format: PDF, ePub
Category : Travel
Languages : en
Pages : 338
View: 5335

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Reveals the finest food found in restaurants in Alabama, Georgia, Mississippi, Arkansas, the Carolinas, Texas, Virginia, Kentucky, Louisiana, and Tennessee, in a volume that also includes recipes for the best in regional cuisine.

The New Encyclopedia Of Southern Culture

The New Encyclopedia of Southern Culture PDF
Author: Harvey H. Jackson III
Publisher: UNC Press Books
ISBN: 1469616769
Size: 28.36 MB
Format: PDF, Kindle
Category : Reference
Languages : en
Pages : 408
View: 5765

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What southerners do, where they go, and what they expect to accomplish in their spare time, their "leisure," reveals much about their cultural values, class and racial similarities and differences, and historical perspectives. This volume of The New Encyclopedia of Southern Culture offers an authoritative and readable reference to the culture of sports and recreation in the American South, surveying the various activities in which southerners engage in their nonwork hours, as well as attitudes surrounding those activities. Seventy-four thematic essays explore activities from the familiar (porch sitting and fairs) to the essential (football and stock car racing) to the unusual (pool checkers and a sport called "fireballing"). In seventy-seven topical entries, contributors profile major sites associated with recreational activities (such as Dollywood, drive-ins, and the Appalachian Trail) and prominent sports figures (including Althea Gibson, Michael Jordan, Mia Hamm, and Hank Aaron). Taken together, the entries provide an engaging look at the ways southerners relax, pass time, celebrate, let loose, and have fun.

The New Encyclopedia Of Southern Culture

The New Encyclopedia of Southern Culture PDF
Author: John T. Edge
Publisher: ReadHowYouWant.com
ISBN: 1458721795
Size: 16.55 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 364
View: 2513

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The American South embodies a powerful historical and mythical presence, both a complex environmental and geographic landscape and a place of the imagination. Changes in the region's contemporary socioeconomic realities and new developments in scholarship have been incorporated in the conceptualization and approach of The New Encyclopedia of Southern Culture. Anthropologist Clifford Geertz has spoken of culture as context, and this encyclopedia looks at the American South as a complex place that has served as the context for cultural expression. This volume provides information and perspective on the diversity of cultures in a geographic and imaginative place with a long history and distinctive character.

In The Shadow Of A Rainbow The True Story Of A Friendship Between Man And Wolf

In the Shadow of a Rainbow  The True Story of a Friendship Between Man and Wolf PDF
Author: Robert Franklin Leslie
Publisher: W. W. Norton & Company
ISBN: 0393244636
Size: 54.84 MB
Format: PDF, Docs
Category : Nature
Languages : en
Pages : 192
View: 131

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First published in 1974, this classic tale of friendship, courage, and the wild has captured hearts of all ages. In 1970, a young Indian who introduced himself as Gregory Tah-Kloma beached his canoe near the author's Babine Lake campsite in the backwoods of British Columbia. Night after night by the campfire, the young Indian told the remarkable story of his devotion to a pack of timber wolves and their legendary female leader: Náhani, "the one who shines." This extraordinary tale has touched many readers over the years with its moving portrayal of the friendship between Greg and Náhani. Certain names and locations have been altered, but the facts of Gregory Tah-Kloma's adventures with Náhani are as he told them to Robert Leslie.

The Savor The South Cookbooks 10 Volume Omnibus E Book

The Savor the South   Cookbooks  10 Volume Omnibus E book PDF
Author: The University of North Carolina Press
Publisher: UNC Press Books
ISBN: 146961569X
Size: 62.26 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 1200
View: 4031

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Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the first 10 books published in the series. You'll find: Buttermilk by Debbie Moose Pecans by Kathleen Purvis Peaches by Kelly Alexander Tomatoes by Miriam Rubin Biscuits by Belinda Ellis Bourbon by Kathleen Purvis Okra by Virginia Willis Pickles and Preserves by Andrea Weigl Sweet Potatoes by April McGreger Southern Holidays by Debbie Moose Included are almost 500 recipes for these uniquely Southern ingredients.

The Year Of Eating Dangerously

The Year of Eating Dangerously PDF
Author: Tom Parker Bowles
Publisher: St. Martin's Press
ISBN: 1466852135
Size: 72.74 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 400
View: 4173

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Fugu. Dog. Cobra. Bees. Spleen. A 600,000 SCU chili pepper. All considered foods by millions of people around the world. And all objects of great fascination to Tom Parker Bowles, a food journalist who grew up eating his mother's considerably safer roast chicken, shepherd's pie and mushy peas. Intrigued by the food phobias of two friends, Parker Bowles became inspired to examine the cultural divides that make some foods verboten or "dangerous" in the culture he grew up with while being seen as lip-smacking delicacies in others. So began a year-long odyssey through Asia, Europe and America in search of the world's most thrilling, terrifying and odd foods. Parker Bowles is always witty and sometimes downright hilarious in recounting his quest for envelope-pushing meals, ranging from the potentially lethal to the outright disgusting to the merely gluttonous—and he proves in this book that an open mouth and an open mind are the only passports a man needs to truly discover the world.

The Southern Register

The Southern Register PDF
Author:
Publisher:
ISBN:
Size: 35.86 MB
Format: PDF, ePub, Docs
Category : American literature
Languages : en
Pages :
View: 1711

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Take Their Breath Away

Take Their Breath Away PDF
Author: Chip R. Bell
Publisher: John Wiley & Sons
ISBN: 9780470485323
Size: 75.24 MB
Format: PDF
Category : Business & Economics
Languages : en
Pages : 240
View: 1704

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Praise for Take Their Breath Away "Are you bored? We're so spoiled that when something is merely good enough, we just walk away. Chip and John explain that the surefire method for growth and customer loyalty is simple: don't be boring." —Seth Godin, author of Purple Cow and Tribes "Take Their Breath Away shows how legendary customer service delivery can win and keep devoted customers for life. I LUV this fantastic book." —Colleen Barrett, President Emeritus, Southwest Airlines Company "No one knows more about creating profit through service than Chip and John. If you want to know the best way to do it, read Take Their Breath Away. The examples in this book will certainly start your creative juices flowing and help your organization take your customers' breath away. —Howard Beharformer, former president, Starbucks Coffee International.

Imbibe

Imbibe  PDF
Author: David Wondrich
Publisher: Penguin
ISBN: 144062223X
Size: 65.60 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 336
View: 2292

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The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes. The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it. From the Hardcover edition.

Studies In American English

Studies in American English PDF
Author: University of Michigan
Publisher:
ISBN:
Size: 19.89 MB
Format: PDF, Docs
Category : Americanisms
Languages : en
Pages : 88
View: 5925

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Jewish Roots In Southern Soil

Jewish Roots in Southern Soil PDF
Author: Marcie Cohen Ferris
Publisher: Brandeis Univ
ISBN:
Size: 49.50 MB
Format: PDF, ePub
Category : History
Languages : en
Pages : 368
View: 3373

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A lively look at southern Jewish history and culture.