Manual On Hatchery Production Of Seabass And Gilthead Seabream

Manual on Hatchery Production of Seabass and Gilthead Seabream PDF
Author: Alessandro Moretti
Publisher: Food & Agriculture Org.
ISBN: 9789251053041
Size: 21.80 MB
Format: PDF, Mobi
Category : Nature
Languages : en
Pages : 152
View: 5111

Get Book

Volume 2: Deals with the design and production of theb hatchery, engineering aspects of water supply, hydraulic circuits, and equipment used in the hatcheries. It also includes guidance on financial aspects that could be useful for project design, and operation of hatcheries.

Handbook On European Fish Farming

Handbook on European Fish Farming PDF
Author: Ergün Demir
Publisher: Tudás Alapítvány
Size: 46.15 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 326
View: 5295

Get Book

Aquaculture is one of the fastest way to produce animal protein for growing population in the World. Aquaculture is the art, science, and business of producing aquatic plants and animals useful to humans. Fish farming is an ancient practice and date back as far as 2500 BC. In Europe, fish raised in ponds became a common source of food during the Middle Ages. Today, aquaculture plays a major role in global fish supply. Today, the global community faces financial and economic crisis, climatic changes and the pressing food and nutrition needs of a growing population with finite natural resources. As the world’s population continues to increase over the coming decades, and global living standards rise, demand for fish is set to keep on growing. With most wild capture fisheries already fully exploited, much of that new demand will have to be met from aquaculture. According to FAO estimates, more than 50 % of all fish for human consumption now comes from aquaculture. Aquaculture is one of the most resource-efficient ways to produce protein. Fish come out well because, in general, they convert more of the feed they eat into body mass than livestock animals. Salmon is the most feed-intensive farmed fish to convert feed to body weigt gain and protein followed by chicken. Aquaculture is the controlled cultivation and harvest of aquatic organisms. Most commonly grown are finfish and shellfish, but other aquatic organisms are also cultivated such as seaweed, microalgae, frogs, turtles, alligators, and endangered species. There are many similarities between aquaculture and agriculture, but there are some important differences as well. Aquaculture, like agriculture, is necessary to meet the food demands of a growing global population with diminishing natural fisheries stocks. Aquaculture and agriculture are both farming. However, aquaculture is farming in the water and therefore requires a different set of knowledge, skill, and technology.

Biology And Culture Of Percid Fishes

Biology and Culture of Percid Fishes PDF
Author: Patrick Kestemont
Publisher: Springer
ISBN: 9401772274
Size: 13.38 MB
Format: PDF, Kindle
Category : Science
Languages : en
Pages : 901
View: 3961

Get Book

This extensive work focuses on an important group of temperate freshwater fish, approaching the topic from the perspectives of both biology and aquaculture. It compiles the latest research on fish belonging to the Percidae family and describes in detail all biological aspects relevant to the culture of different species, including ecology, reproductive physiology, feeding and nutrition, genetics, immunology, stress physiology and behavior. It also considers commercial fish production and fish farming topics, such as protocols for induction of gonad maturation, spawning, incubation and larval rearing. Expert contributors not only provide a critical peer review of scientific literature but also original research data, and identify effective practical techniques. The book features chapters on systematics, ecology and evolution, on development, metabolism and husbandry of early life stages and on growth, metabolism, behavior and husbandry of juvenile and grow-out stages. Furthermore, the authors consider genetic improvement and domestication, as well as diseases and health management, crucial to the readers' understanding of these fish and how they can be cultured. Both researchers of percid fish biology and aquaculture professionals who are considering intensive and pond culture of percid fishes will value this timely and comprehensive handbook.)

Family Iridoviridae Molecular And Ecological Studies Of A Family Infecting Invertebrates And Ectothermic Vertebrates

Family Iridoviridae Molecular and Ecological Studies of a Family Infecting Invertebrates and Ectothermic Vertebrates PDF
Author: V. Gregory Chinchar
Publisher: MDPI
ISBN: 3039215167
Size: 29.29 MB
Format: PDF
Category : Science
Languages : en
Pages : 234
View: 1461

Get Book

Ranaviruses and other viruses within the family Iridoviridae, infect a wide range of ecologically and commercially important ectothermic vertebrates, i.e., bony fish, amphibians, and reptiles, and invertebrates, including agricultural and medical pests and cultured shrimp and crayfish, and are responsible for considerable morbidity and mortality. Understanding the impact of these various agents on diverse host species requires the combined efforts of ecologists, veterinarians, pathologists, comparative immunologists and molecular virologists. Unfortunately, investigators involved in these studies often work in discipline-specific silos that preclude interaction with others whose insights and approaches are required to comprehensively address problems related to ranavirus/iridovirus disease. Our intent here is to breakdown these silos and provide a forum where diverse researchers with a common interest in ranavirus/iridovirus biology can profitably interact. As a colleague once quipped, “Three people make a genius.” We are hoping to do something along those lines by presenting a collection of research articles dealing with issues of anti-viral immunity, identification of a potentially novel viral genus exemplified by erythrocytic necrosis virus, viral inhibition of innate immunity, identification of novel hosts for lymphocystivirus and invertebrate iridoviruses, and modelling studies of ranavirus transmission. Collectively these and others will exemplify the breadth of ongoing studies focused on this virus family.


Sparidae PDF
Author: Michalis A. Pavlidis
Publisher: John Wiley & Sons
ISBN: 9781444392203
Size: 31.83 MB
Format: PDF
Category : Technology & Engineering
Languages : en
Pages : 416
View: 5983

Get Book

The Sparidae, commonly known as breams and porgies, is a family of fishes of the order Perciformes, and includes about 115 species of mainly marine coastal fish of high economic value, exploited and farmed for human consumption, as well as for recreational purposes. This landmark publication brings together a huge wealth of information on the biology and culture of gilthead sea bream and other Sparidae species. Commencing with an overview of the current status of aquaculture of Sparidae, the book continues with comprehensive coverage of the family’s phylogeny, evolution and taxonomy, stress and welfare issues, and reproduction and broodstock management. Further chapters include coverage of early development and metabolism, production systems, nutrition, quality, and health management. A final cutting-edge chapter looks at genomic-proteomic research in Sparidae and its application to genetic improvement. With contributions from Europe, the Middle East, Asia, Australasia and North America, carefully drawn together and edited by Professor M. Pavlidis and Dr C. C. Mylonas, themselves well known for their work in this area, Sparidae is an essential purchase for anyone working with this important family of fishes. Fish biologists, fish farmers, aquaculture researchers, and fisheries managers will all find much of great use and interest within this book’s covers. All universities and research establishments where biological sciences, aquaculture and fisheries science are studied and taught should have copies of this excellent book on their shelves.

Newsletter Iamslic

Newsletter   IAMSLIC PDF
Author: International Association of Marine Science Libraries and Information Centers
Size: 59.48 MB
Format: PDF, Docs
Category : Marine science libraries
Languages : en
Pages :
View: 178

Get Book

New Technologies In Aquaculture

New Technologies in Aquaculture PDF
Author: Gavin Burnell
Publisher: Woodhead Publishing
ISBN: 9781845693848
Size: 80.85 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 1224
View: 3936

Get Book

With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. Reviews recent advances in improvements in aquaculture production Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture