Human Diet And Nutrition In Biocultural Perspective

Human Diet and Nutrition in Biocultural Perspective PDF
Author: Tina Moffat
Publisher: Berghahn Books
ISBN: 1845459814
Size: 46.43 MB
Format: PDF, ePub, Docs
Category : Medical
Languages : en
Pages : 282
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There are not many areas that are more rooted in both the biological and social-cultural aspects of humankind than diet and nutrition. Throughout human history nutrition has been shaped by political, economic, and cultural forces, and in turn, access to food and nutrition has altered the course and direction of human societies. Using a biocultural approach, the contributors to this volume investigate the ways in which food is both an essential resource fundamental to human health and an expression of human culture and society. The chapters deal with aspects of diet and human nutrition through space and time and span prehistoric, historic, and contemporary societies spread over various geographical regions, including Europe, North America, Africa, and Asia to highlight how biology and culture are inextricably linked.

Human Diet

Human Diet PDF
Author: Peter S. Ungar
Publisher: Greenwood Publishing Group
ISBN: 9780897897365
Size: 49.33 MB
Format: PDF, ePub, Docs
Category : Health & Fitness
Languages : en
Pages : 206
View: 1727

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Our ancestral diets have been critical to our success as a species. This volume brings together experts in human and primate ecology, paleontology, and evolutionary medicine. Authors offer their unique perspectives on the evolution of the human diet and the implications of recent changes in diet for health and nutrition today.

Human Nutrition And Dietetics

Human Nutrition and Dietetics PDF
Author: J. S. Garrow
Publisher:
ISBN: 9780443056277
Size: 38.69 MB
Format: PDF, ePub, Docs
Category : Health & Fitness
Languages : en
Pages : 900
View: 2191

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This classic textbook covers the entire field of nutrition. Written by a large number of expert contributors, it contains comprehensive coverage of all aspects of the subject: physiology of nutrition, foods and their composition, dietary requirements in health, and nutritional management of disease.

Human Nutrition

Human Nutrition PDF
Author: John Anderson
Publisher: Jones & Bartlett Publishers
ISBN: 9781449698744
Size: 50.78 MB
Format: PDF, ePub, Mobi
Category : Health & Fitness
Languages : en
Pages : 622
View: 5234

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Human Nutrition: Healthy Options For Life Provides All The Essentials Information Students Need Regarding Foods And Nutrients, And How The Body Uses Nutrients In Relation To Both Health And Chronic Diseases. The Authors Provide A Unique Focus On The Linkages Between Nutrients Deficits And/Or Excesses And Personal Health. It Helps Students Fully Understand Epidemiology, With A Clear Focus On The Concept Of The Multiple Risk Factors Involved In Diseases, Such As Diet, Heredity, And Lifestyle Factors. Human Nutrition: Healthy Options For Life Empowers Students To Become More Sophisticated In Their Own Nutritional Health Behavior And Guides Them In Determining Appropriate Serving Sizes And Food Choices That Promote Health And Prevent Diet-Related Diseases. Key Features: - Student Activities Serve As Self-Tests For Students Who Wish To Expand Their Knowledge And Understaning Of Nutrition. - A Robust Pedagogy Includes Chapter Outlines And Summaries, Focus Boxes, Important Quotes, Students Questions, And Key Word Definitions, To Help Students Better Understand And Retain Key Material. - Reviews All Major Nutrients Including Sources Of Energy, Protein, And Micronutrients. - Provides A Strong Emphasis On The Contributions Of Nutrients In Overall Health And Disease Prevention. - Incorporates A Review Of The General Nutritional Recommendations And Guidelines Endorsed By The American Dietetics Association (ADA). - Emphasizes Science-Based Information On The Diverse Nutrients And Phytochemicals, An Overview Of Lifecycle Nutrition, Focus On Body Weight And Obesity, An Explanation Of Linkages Between Nutritional Intake Patterns And The Common Chronic Diseases, And Important Metabolic Pathways And Molecular Structures.

Food Science And Technology Bulletin

Food Science and Technology Bulletin PDF
Author: Glenn R. Gibson
Publisher: IFIS Publishing
ISBN: 0860141756
Size: 42.36 MB
Format: PDF, ePub, Docs
Category : Medical
Languages : en
Pages : 108
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Food science and technology bulletin: Functional foods is designed to meet the current-awareness needs of busy food professionals working in food science and technology.

Crc Handbook Of Dietary Fiber In Human Nutrition Third Edition

CRC Handbook of Dietary Fiber in Human Nutrition  Third Edition PDF
Author: Gene A. Spiller
Publisher: CRC Press
ISBN: 1420038516
Size: 18.95 MB
Format: PDF, ePub, Mobi
Category : Medical
Languages : en
Pages : 736
View: 1620

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Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption patterns of dietary fiber. Featuring new chapters and tables, in addition to updated sections, the third edition of this popular book includes important information that has become available since the publication of the second edition. What's new in the Third Edition? o Definitions and consumption of dietary fiber from 1992-2000 o A new chapter on the physical chemistry of dietary fiber o Updated dietary fiber values for common foods o New table: Tartaric Acid Content of Foods o Coverage of non-plant food fibers, such as chitin and chitosan o An entire section devoted to the effect of whole grains, cereal fiber, and phytic acid on health o Discussion of the interaction of fiber and phytochemicals Quickly retrieve and understand current data with the book's concise, easy-to-read tables and definitions. Covering all aspects of dietary fiber, including chemistry and definitions, analytical procedures, and basic physiological functions, the CRC Handbook of Dietary Fiber in Human Nutrition provides you with a unique collection of dietary fiber information unlike that found in any other book.

Essentials Of Human Nutrition

Essentials of Human Nutrition PDF
Author: Stewart Truswell
Publisher: Oxford University Press
ISBN: 0198752989
Size: 23.91 MB
Format: PDF, ePub, Mobi
Category :
Languages : en
Pages : 744
View: 5751

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Food is one of the basic necessities of life, yet nutrition has only relatively recently been recognised as one of the most important determinants of individual and public health. A full understanding of this multi-faceted subject area requires an integrated approach, from molecular to societal level. Essentials of Human Nutrition provides a complete and student-friendly introduction to the field making it an ideal companion forstudents throughout their study of nutrition. Careful editing of contributions from an international team of experts draws together a broad spectrum of disciplines and promotes the practical application ofnutritional science at the human level, covering everything a student needs to know in order to understand the importance of nutrition to health and disease.

Fats And Oils In Human Nutrition

Fats and Oils in Human Nutrition PDF
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251036211
Size: 55.70 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 147
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In their efforts to improve nutrition, the Food and Agriculture Organization of the United Nations and the World Health Organization convene expert consultations to provide advice to developing and developed countries. Fats and Oils in Human Nutrition: report of a joint expert consultation reviews the most recent scientific information on this crucial topic and presents the experts' recommendations. Key issues which may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. The report contains recommendations about desirable minimum and maximum intakes of fats; maternal and infant nutrition; essential fatty acids; saturated, unsaturated and isomeric fatty acids; antioxidants; and scientific and programmatic needs. An extensive bibliography is included.

Introduction To Human Nutrition

Introduction to Human Nutrition PDF
Author: Susan A. Lanham-New
Publisher: John Wiley & Sons
ISBN: 1119476976
Size: 79.51 MB
Format: PDF, Docs
Category : Medical
Languages : en
Pages : 488
View: 742

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Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutrition Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.

Diet Nutrition And Cancer

Diet  Nutrition  and Cancer PDF
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309078539
Size: 65.11 MB
Format: PDF, Mobi
Category : Medical
Languages : en
Pages : 88
View: 5408

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Human Nutrition And Parasitic Infection Volume 107 Parasitology Supplement 1993

Human Nutrition and Parasitic Infection  Volume 107  Parasitology Supplement 1993 PDF
Author: D. W. T. Crompton
Publisher: Cambridge University Press
ISBN: 9780521456012
Size: 19.21 MB
Format: PDF, Docs
Category : Medical
Languages : en
Pages : 210
View: 207

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This wide-ranging collection covers such topics as: nutrition support and HIV; malarial parasites and antioxidant nutrients; the impact of schistosomiases on human nutrition; ascariasis and childhood malnutrition; and hookworm infections and human iron metabolism.

Human Nutrition E Book

Human Nutrition   E Book PDF
Author: Catherine Geissler
Publisher: Elsevier Health Sciences
ISBN: 0702044377
Size: 19.80 MB
Format: PDF, Kindle
Category : Medical
Languages : en
Pages : 760
View: 6014

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This title is now available under ISBN 9780702044632. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences. Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website. A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision. Incorporates latest research, for example on organic foods and sustainable agriculture. Team of contributors of international repute from 11 countries guarantees authoritative text. New chapter on dietary reference values N New section on electrolytes and water balance Expanded section on HIV Website: updating between editions online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products online examples of calculations and interactive exercises.

Carbohydrates In Human Nutrition

Carbohydrates in Human Nutrition PDF
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251041147
Size: 50.95 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 140
View: 2709

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In their efforts to improve nutrition, the Food and Agriculture Organization of the United Nations and the World Health organisation periodically convene expert consultations to provide advice to developing and developed countries. A primary objective of these consultations is the review of the state of knowledge on the role of various nutrients in the human diet, and the formulation of practical recommendations. The latest in a series of expert reports on nutrients, Carbohydrates In Human Nutrition gives the report and recommendations of a joint expert consultation on this subject which was held in Rome from April 14 to 18, 1997. Key factors that may influence consumption, health, food production and processing, food marketing and labelling are discussed. The report makes recommendations about terminology and a classification scheme for dietary carbohydrates; an energy value for dietary fibre; the minimum dietary energy intake from carbohydrates; the consumption of carbohydrate-rich foods with emphasis on traditional foods; the use of the glycemic index. An extensive bibliography is included.

Globalization

Globalization PDF
Author: Brian Spooner
Publisher: University of Pennsylvania Press
ISBN: 1934536784
Size: 75.71 MB
Format: PDF, ePub
Category : Social Science
Languages : en
Pages : 392
View: 5461

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Throughout human history, the rate of world population growth overall has been outpaced by the rate of urban population growth. Right now, more the half the world's population lives in cities, and that proportion will only increase in the next fifty years. Rapid urban growth accelerates the exchange of ideas, the expansion of social networks, and the diversity of human interactions that accompany globalization. The present century is therefore the crucial phase, when the world's increasing interconnectedness may give rise to innovation and collaboration or intensify conflict and environmental disaster. Bringing together scholars of anthropology and social science as well as law and medicine, Globalization: The Crucial Phase presents a holistic and comprehensive understanding of the way the world is changing. The contributors reveal the changing scale of social, economic, and financial diversity, examine the impact of globalization on the environment, health, and nutrition; and consider the initiatives to address the social problems and opportunities that arise from global migration. Collectively, these diverse interdisciplinary perspectives provide an introduction to vital research and policy initiatives in a period that will bring great challenges but also great potential. Contributors: Nancy Biller, Christina Catanese, Robert J. Collins, Megan Doherty, Zhengxia Dou, Richard J. Estes, James Ferguson, David Galligan, Mauro Guillén, Cameron Hu, John D. Keenan, Alan Kelly, Janet M. Monge, Marjorie Muecke, Neal Nathanson, Sarah Paoletti, Adriana Petryna, Alan Ruby, Theodore G. Schurr, Brian Spooner, Joseph S. Sun, Zhiguo Wu, Huiquan Zhou.