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The Household Manual Of Hygiene Food And Diet Common Diseases Accidents And Emergencies

The Household Manual of Hygiene Food and Diet Common Diseases Accidents and Emergencies PDF
Author: John Harvey Kellogg
Publisher:
ISBN: 9783337201166
Size: 11.54 MB
Format: PDF
Category :
Languages : en
Pages : 178
View: 6217

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The household manual of hygiene, food and diet, common diseases, accidents and emergencies - Useful hints and recipes is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

An Annotated Catalogue Of The Edward C Atwater Collection Of American Popular Medicine And Health Reform A L

An Annotated Catalogue of the Edward C Atwater Collection of American Popular Medicine and Health Reform A L PDF
Author: Christopher Hoolihan
Publisher: University Rochester Press
ISBN: 9781580460989
Size: 70.19 MB
Format: PDF, Docs
Category : Medical
Languages : en
Pages : 669
View: 3346

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This is a catalogue of the Edward C. Atwater Collection of rare books dealing with "popular medicine" in early America which is housed at the University of Rochester Medical School library. The books described in the catalogue were written by physicians and other professionals to provide information for the non-medical audience. The books taught human anatomy, hygiene, temperance and diet, how to maintain health, and how to cope with illness especially when no professional help was available. The books promoted a healthy lifestyle for the readers, giving guidance on everything from physical fitness and recreation to the special health needs of women. The collection consists of works dealing with reproduction [from birth control to delivering and caring for a baby], venereal disease, home-nursing, epidemics, and the need for public sex education. These books, covering areas largely ignored by the medical profession, made important contributions to the health of the American public, and the collection is a vital piece of medical history. The collector is Edward C. Atwater, Professor Emeritus of Medicine and the History of Medicine at the University of Rochester Medical School. Christopher Hoolihan is History of Medicine Librarian at the University of Rochester Medical School's Edward G. Miner LIbrary.

Food In The United States 1820s 1890

Food in the United States 1820s 1890 PDF
Author: Susan Williams
Publisher: Greenwood Publishing Group
ISBN: 9780313332456
Size: 77.40 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 240
View: 7302

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The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being, as did Quaker Oats and other icons of American food. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace the modernization of cooking, from the hearth to the stove, and the availability of refrigeration. Regional foodways are covered, as are how various classes ate at home or away. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace the modernization of cooking, from the hearth to the stove, and the availability of refrigeration. Regional foodways are covered, as are how various classes ate at home or away. A final chapter covers the diet fads, which were similar to those being touted today. The volume is targeted toward high school students on up to the general public who want to complement U.S. history cultural studies or better understand the fascinating groundwork for the modern kitchen, cook, and food industry. Abundant insight into the daily life of women is given. Period illustrations and recipes and a chronology round out the text.

Good Health

Good Health PDF
Author: John Harvey Kellogg
Publisher:
ISBN:
Size: 39.62 MB
Format: PDF
Category : Hygiene
Languages : en
Pages :
View: 4769

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Bulletin Additions

Bulletin Additions PDF
Author: New York State Library
Publisher:
ISBN:
Size: 51.25 MB
Format: PDF, Kindle
Category :
Languages : en
Pages :
View: 3256

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Fit For America

Fit for America PDF
Author: Harvey Green
Publisher: Pantheon
ISBN:
Size: 77.23 MB
Format: PDF, ePub, Docs
Category : Science
Languages : en
Pages : 367
View: 5624

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Provides a history of American attitudes towards fitness prior to World War II, looks at gymnastics, calisthenics, and pseudo-medical treatments, and examines changes in diet and dress