Bioactive Food As Dietary Interventions For Liver And Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease PDF
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0123971543
Size: 79.86 MB
Format: PDF
Category : Medical
Languages : un
Pages : 774
View: 3404

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"Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases"--P. [4] of cover.

Dietary Interventions In Gastrointestinal Diseases

Dietary Interventions in Gastrointestinal Diseases PDF
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0128144696
Size: 29.37 MB
Format: PDF, ePub, Docs
Category : Science
Languages : un
Pages : 358
View: 4207

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Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the gastrointestinal tract Explores the impact of composition, including differences based on country of origin and processing techniques to highlight compositional differences and their effect on the gastrointestinal tract Addresses the most positive results from dietary interventions using bioactive foods to impact gastrointestinal diseases, including reduction of inflammation and improved function of organs

Moody Bitches

Moody Bitches PDF
Author: Julie Holland
Publisher: Penguin
ISBN: 069813642X
Size: 13.46 MB
Format: PDF, Docs
Category : Psychology
Languages : en
Pages : 432
View: 3000

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A groundbreaking guide for women of all ages that shows women’s inherent moodiness is a strength, not a weakness As women, we learn from an early age that our moods are a problem. Bitches are moody. To succeed in life, we are told, we must have it all under control. We have to tamp down our inherent shifts in favor of a more static way of being. But our bodies are wiser than we imagine. Moods are not an annoyance to be stuffed away. They are a finely-tuned feedback system that, if heeded, can tell us how best to manage our lives. Our changing moods let us know when our bodies are primed to tackle different challenges and when we should be alert to developing problems. They help us select the right tool for each of our many jobs. If we deny our emotionality, we deny the breadth of our talents. With the right care of our inherently dynamic bodies, we can master our moods to avail ourselves of this great natural strength. Yet millions of American women are medicating away their emotions because our culture says that moodiness is a problem to be fixed. One in four of us takes a psychiatric drug. If you add sleeping pills to the mix, the statistics become considerably higher. Over-prescribed medications can have devastating consequences for women in many areas of our lives: sex, relationships, sleep, eating, focus, balance, and aging. And even if we don’t pop a pill, women everywhere are numbing their emotions with food, alcohol, and a host of addictive behaviors that deny the wisdom of our bodies and keep us from addressing the real issues that we face. Dr. Julie Holland knows there is a better way. She’s been sharing her frank and funny wisdom with her patients for years, and in Moody Bitches Dr. Holland offers readers a guide to our bodies and our moodiness that includes insider information about the pros and cons of the drugs we’re being offered, the direct link between food and mood, an honest discussion about sex, practical exercise and sleep strategies, as well as some surprising and highly effective natural therapies that can help us press the reset button on our own bodies and minds. In the tradition of Our Bodies, Our Selves, this groundbreaking guide for women of all ages will forge a much needed new path in women’s health—and offer women invaluable information on how to live better, and be more balanced, at every stage of life.

Bioactive Food As Dietary Interventions For Arthritis And Related Inflammatory Diseases

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases PDF
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0128138211
Size: 15.24 MB
Format: PDF, Docs
Category : Science
Languages : en
Pages : 628
View: 6692

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Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation. Serves as a starting point for in-depth discussions in academic settings Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat arthritis Includes updated research on the global epidemic of diabetes Updated with current research on antioxidant flavonoids, anti-Inflammatory natural foods, ginger and the effects of beef on inflammation Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways

Bioactive Food As Dietary Interventions For Diabetes

Bioactive Food as Dietary Interventions for Diabetes PDF
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0123971535
Size: 11.20 MB
Format: PDF, Mobi
Category : Medical
Languages : en
Pages : 633
View: 4174

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The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. Bioactive Food as Dietary Interventions for Diabetes is the only available scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food choice on the diabetic condition. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. Focuses on the role of bioactive foods in addressing pre-diabetes symptoms, their potential to complement other treatments for those suffering from diabetes and diabetic-related obesity and other health issues Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways Includes insights from experts from around the world, providing global perspectives and options based on various regional foods

Bioactive Food As Dietary Interventions For Cardiovascular Disease

Bioactive Food as Dietary Interventions for Cardiovascular Disease PDF
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0123964857
Size: 34.18 MB
Format: PDF, Docs
Category : Medical
Languages : en
Pages : 746
View: 6145

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One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways

Bioactive Food As Dietary Interventions For The Aging Population

Bioactive Food as Dietary Interventions for the Aging Population PDF
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0123977614
Size: 39.82 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 514
View: 3273

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Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area. Focuses on the role of bioactive foods in addressing chronic conditions associated with aging and senescence Important information for developing research on this rapidly growing population representing an increasingly significant financial burden Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

Foods And Dietary Supplements In The Prevention And Treatment Of Disease In Older Adults

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults PDF
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0124186866
Size: 37.72 MB
Format: PDF, Docs
Category : Medical
Languages : en
Pages : 398
View: 1469

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Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on the ways in which food and dietary supplements affect the major health problems of aging adults. Researchers in nutrition, diet, epidemiology, and aging studies, as well as healthcare providers who work with elderly patients will use this comprehensive resource as a tool in their long-term goal of preventing and treating chronic disease within the elderly. This book brings together a broad range of experts working on the different aspects of foods and dietary supplements (vitamins, herbs, plant extracts, etc.) in health promotion and disease prevention. They have contributed chapters which define a range of ways in which foods, nutriceuticals, and dietary supplements prevent disease and promote health in older adults. They begin by reviewing the medicinal role of foods, herbal, and dietary supplements in health promotion in older adults, as well as some of the most commonly used supplements in elder "self-medication." They review the most recent studies of how foods, herbal, and dietary supplements are effective in the prevention and treatment of cancer, cardiovascular disease, diabetes, and other obesity associated diseases in older adults. Then they consider alcohol, other drugs, and plant based drugs of abuse which can adversely affect the health of older adults. Lastly, they consider foods and dietary supplements in gene regulation in older adults. Investigates the important nutritional requirements of the aging population in health and in relation to various acute and chronic diseases Explores the nutritional effects of botanical extracts and components that can have important health promotion benefits, and risks, to ensure safe consumption Reviews studies of common diseases within the aging population including cancer, cardiovascular, metabolic, and infectious diseases that can alter the intake of foods, supplements, and/or requirements for various nutrients Investigates the mechanisms of action of components of foods and dietary supplements, in particular gene activation and epigenetics

Functional Foods

Functional Foods PDF
Author: R. Chadwick
Publisher: Springer Science & Business Media
ISBN: 9783540201205
Size: 37.87 MB
Format: PDF, ePub, Docs
Category : Medical
Languages : en
Pages : 218
View: 7067

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This report reviews functional foods from a multidisciplinary perspective focusing on safety, legal/policy aspects, economy, public perceptions and ethics. It attempts to clarify the main issues and provides comprehensive recommendations for policymaking, especially since functional foods are being introduced into society at a particularly sensitive moment when food has become a main issue in public debates and a focal point of political activity in Europe. Diet-related diseases have assumed epidemic proportions significantly affecting the quality of life while obesity is spreading to the majority of the adult population but also to young people. These foods assume a highly targeted solution to diet-related diseases with effective reduction of risk and improved physical and mental well-being, but are still faced with a host of unresolved issues.

Preserving The Intestinal Epithelial Integrity Improves Metabolic Syndrome

Preserving the Intestinal Epithelial Integrity Improves Metabolic Syndrome PDF
Author: Sunhye Lee
Publisher:
ISBN:
Size: 49.62 MB
Format: PDF, Docs
Category :
Languages : un
Pages : 270
View: 7282

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Metabolic disorders including obesity and its comorbidities are major health problems in the United States where western diets, rich in fat, are widely consumed. Recent studies have shown that increased gastrointestinal (GI) tract permeability in response to high fat (HF) allows for translocation of pro-inflammatory bacterial products to the circulation and promotes systemic inflammation. Chronic inflammation plays a key role in the development of metabolic disorders. HF diet-induced GI inflammation impairs intestinal barrier integrity. Although the causal relationship between increased gut permeability and systemic inflammation has attracted recent interest in the metabolic area, there is little data available on strategies to restore gut epithelial barrier integrity. Thus, the objective of this dissertation is to investigate potential candidates to preserve GI barrier integrity in response to a HF challenge. I hypothesized that preserving the GI barrier integrity will prevent systemic inflammation and consequent deleterious effects in rats fed HF diets. For all studies, Wistar rats were fed a HF diet for 7 to 8 wk to induce inflammation and supplemented with either a bioactive food (blueberry, Chapter 2) or a probiotic (Chapter 3). For the probiotic study, I employed a novel approach of microencapsulation to enhance the efficacy of probiotic delivery to the distal gut. Microbiota composition, intestinal integrity, inflammation, and glucose homeostasis were assessed. In the first study (Chapter 2), blueberry supplementation decreased inflammation and insulin resistance in HF-fed rats in conjunction with compositional changes in gut microbiota and improved gut integrity. These changes may have prevented bacterial pro-inflammatory product translocation, resulting in reduced systemic inflammation and improved hepatic insulin sensitivity in HF-fed rats. In another study (Chapter 3), although the efficacy of microencapsulation was not verified, probiotic (Lactobacillus paracasei subsp. paracasei)-induced improvements in metabolic profiles in HF-fed rats were confirmed to be associated with compositional changes in gut microbiota and improved gut barrier integrity. These effects were primarily associated with alleviation of local and systemic inflammation. Collectively, the studies of this dissertation suggest that preserving the intestinal barrier improves inflammatory conditions in HF-fed rodents and identify potential dietary interventions for the prevention of obesity-associated metabolic abnormalities.

Cancer Research

Cancer Research PDF
Author:
Publisher:
ISBN:
Size: 47.57 MB
Format: PDF, Mobi
Category : Cancer
Languages : en
Pages :
View: 3910

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Herbs And Natural Supplements Inkling

Herbs and Natural Supplements Inkling PDF
Author: Lesley Braun
Publisher: Elsevier Health Sciences
ISBN: 0729579107
Size: 26.74 MB
Format: PDF, ePub, Mobi
Category : Medical
Languages : en
Pages : 900
View: 5653

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A must-have health companion for herbalists, naturopaths, complementary medicine practitioners and students Herbs and Natural Supplements, 3rd Edition: An evidence-based guide presents evidence-based information on the 130 most popular herbs, nutrients and food supplements used across Australia and New Zealand. This exhaustive textbook is organised alphabetically by each herb or nutrient’s common name. Herbs and nutrients are then accompanied by critical information such as daily intake, main actions and indications, adverse reactions, contraindications and precautions, safety in pregnancy and more. This new edition of Herbs and Natural Supplements has been expanded with new chapters on pregnancy and wellness. It also features 10 new monographs for Arginine, Dunaliella, Elde, Goji, Pelargonium, Prebiotics, Red Yeast Rice, Rhodioloa, Shatavari and Taurine. • provides current, evidence-based information on herbal, nutritional and food supplements used in Australia and New Zealand • is user-friendly and easily organised by easy-to-find A-Z herbal monographs • appendices offering important additional information for the safe use of herbal and nutritional supplements, including a list of poison information centres, associations, manufacturers and more • offers clear, comprehensive tables including herb/natural supplement - drug interactions • lists the pharmacological actions of all herbs and natural supplements • a glossary of terms relevant to herbs and natural supplements • two comprehensive new chapters: Herbs and Natural Supplements in Pregnancy and Introduction to Wellness • all chapters completely updated and expanded • ten new monographs taking the total to 130 • now also available as an eBook! A code inside Herbs and Natural Supplements, 3rd Edition: An evidence-based guide enables a full text download, allowing you to browse and search electronically, make notes and bookmarks in the electronic files and highlight material

Preventive Cardiology A Companion To Braunwald S Heart Disease E Book

Preventive Cardiology  A Companion to Braunwald s Heart Disease E Book PDF
Author: Roger Blumenthal
Publisher: Elsevier Health Sciences
ISBN: 1437737854
Size: 41.73 MB
Format: PDF, ePub, Mobi
Category : Medical
Languages : en
Pages : 632
View: 3115

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Endorsed by the American Society for Preventive Cardiology! Preventive Cardiology - a new Companion to Braunwald’s Heart Disease - addresses the prevention and risk stratification of cardiovascular disease so that you can delay the onset of disease and moderate the effects and complications. Drs. Roger Blumenthal, JoAnne Foody, and Nathan Wong discuss the full range of relevant considerations, including the epidemiology of heart disease, risk assessment, risk factors, multiple risk factor-based prevention strategies, and developments in genetics and personalized medicine. This authoritative reference gives you the clinically relevant information you need for the effective prevention of cardiovascular disease. Recognize the factors for prevention and risk stratification around cardiovascular disease and effectively delay the onset of disease and moderate the effects and complications, even for individual who are genetically predisposed. Effectively navigate full range of considerations in prevention from epidemiology of heart disease, biology of atherosclerosis and myocardial infraction, risk assessment—established risk factors and emerging risk factors, multiple risk factor-based prevention strategies, and future directions—through genetics, personalized medicine, and much more. Tap into the expertise of prominent leaders in cardiovascular disease prevention with guidance from Drs. Roger Blumenthal—longtime director of the Framingham Heart Study—JoAnne Foody, and Nathan Wong. Gain a deeper understanding of the pathogenesis of disease and the rationale for management through discussions of basic science. Apply current clinical practice guidelines to ensure optimal outcomes in both primary and secondary prevention.